november 10 2017 | ryan johnson

Pinot Poached Pears

Here’s a simple way to prepare poached pears. Best of all, it’s easy to make in advance. Not only does it give your guests a lighter option, but it will add a visually striking accent to any table.

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november 10 2017 | ryan johnson

Roasted Brussels Sprouts with Hazelnuts, Dried Blueberries and Apple Syrup

Brussels sprouts are the quintessential autumn side dish, especially when prepared according to this recipe by Chef Andrew Francisco. It’s an easy way to add a special touch to your holiday table. 

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