november 10 2017 | ryan johnson

Roasted beets, arugula and pumpkin seeds

Roasting beets brings out the sweetness, and this dish adds a glorious touch of color to your dining table.

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november 10 2017 | ryan johnson

Pinot Poached Pears

Here’s a simple way to prepare poached pears. Best of all, it’s easy to make in advance. Not only does it give your guests a lighter option, but it will add a visually striking accent to any table.

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