november 10 2017 | ryan johnson

Roasted Brussels Sprouts with Hazelnuts, Dried Blueberries and Apple Syrup

Brussels sprouts are the quintessential autumn side dish, especially when prepared according to this recipe by Chef Andrew Francisco. It’s an easy way to add a special touch to your holiday table. 

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november 1 2017 | jenny

The Tradition of Terroir

Terroir, or the sense of place that wine conveys, is often thought to comprise four elements. Three are straightforward – soil, climate and terrain. The fourth is “tradition.” That’s us -- humans. It’s the least defined and thus most intriguing aspect of terrain. We saved the best for last.

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