Careers » Garde Manger

The Garde Manger cook takes orders for the salad and dessert food items, cooks and prepares the order and gives the order to the expo for service. Providing quality service is essential to customer satisfaction.
Essential Job Functions
• Sets up and breaks down the cold side station
• Provides friendly and helpful dialogue to FOH staff members regarding menu items
• Responds to ticket calls and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
• Prepares items according to the specified construction to ensure that they are safe for customer consumption
• Uses the correct portions when cutting and serving items
• Anticipates peak and non-peak service times; batch prep food items accordingly
• Responsible for the appearance of food when serving to customers
• Restocks the station with condiments and food product as needed
• Communicates clearly with the bakeshop pars and product needs, including quality assessment
• Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
• Cleans and sanitizes work areas, equipment and utensils
• Operates and cleans cold line station (under counter shelves, cold line counter units, ice cream freezer, salad line, etc.)
• Safely operates a meat slicer and executes proper knife handling

Additional Job Functions:
• Cross-trains at other stations at the location
• Works in other areas or departments as needed
• Completion of any other task requested by a supervisor or member of the management team

Please submit cv/resume for immediate consideration

To apply, email