Careers » Restaurant Manager

Oregon’s leading winery seeks a customer service-minded food and wine lover to manage its elegant on-site restaurant in one of the state’s most beautiful settings. This is a great opportunity for a restaurant manager to join the professional team at King Estate Winery, located in Eugene, Oregon. The successful candidate will have managed all aspects of front-of-the-house operations. Our ideal restaurant manager believes in a relentless pursuit of outstanding customer service, and possesses strong financial and business management skills. We seek someone to lead by example, with a strong ability to train as well as learn from others.

Key Qualifications:
• Energetic and positive leader who treats all staff with courtesy and respect
• A commitment to the hospitality industry with an excellent floor presence
• Strong financial and business acumen with proven ability to oversee cost control, labor, management and bottom line profitability
• Capable of assuming responsibility for inventory management
• Experience in hiring, training and mentoring front-of-house staff with the ability to lead in a high-stress environment
• Progressive management experience in culinary-driven and service-focused restaurant
• Enthusiasm for food and wine and culinary trends

Experience & Education:

• Three (3) years or more of experience in classic food and wine service in high-volume restaurant business
• A minimum of three (3) years of full restaurant P & L management experience
• Successful track record in personnel management
• Strong wine knowledge. Sommelier certification or WSET preferred but not required
• Computer skills including POS, Micros, OpenTable software and Microsoft Office Suite (Outlook, Word, Excel) highly preferred
• Ability to work flexible schedule including weekends and holidays as required
• Strong interpersonal skills including the ability to relate to associates across all levels of the organization
• Ability to manage multiple projects with thorough focus on detail
• Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
• Demonstrated leadership, analytical, problem-solving and decision-making abilities
• Experience effectively managing staff, schedules, budgets and business practices
• Event coordination experience: planning, organizing, scheduling and staffing

Salary commensurate with experience and qualifications and includes full company benefits. Please submit your Resumé/CV

To apply, email