Events

EVENTSEVENTS

Easter Brunch


Date: Sunday, April 1, 2018


Time: 10am - 4:00pm


Location: The King Estate Restaurant & King Estate Bistro, 80854 Territorial Hwy. Eugene OR 97405


Join us at King Estate on Easter Sunday, April 1! We will offer Family-Style brunch from 10:00am - 4:00pm in the Restaurant and the Bistro down the hill at $55 per guest. Parties of 6 or greater will be seated in the Bistro. A credit card is required to confirm brunch reservations. Our regular dinner menu will be offered in the Restaurant from 5:00pm - 8:00pm.


Call the Restaurant at (541) 685-5189 to make reservations.


EASTER FAMILY STYLE BRUNCH MENU, $55 PER GUEST

  • Easter Ham with brown sugar glaze and pear-vanilla chutney
  • Roasted chicken breast with arugula, peas and mustard jus
  • Asparagus, baby carrots with tarragon butter and cured egg yolk
  • Potato salad with crème fraiche and bacon
  • Romaine salad with cucumber, parmesan and a preserved tomato vinaigrette
  • Buttermilk biscuits with honey butter
  • Assorted pastries, chocolate mignardises


KIDS OPTIONS, $8 PER ENTREE

  • Chicken strips with fries, broccoli, BBQ sauce and buttermilk dill dressing
  • Panko shrimp, fries, broccoli, cocktail sauce and house aioli
  • Housemade Cinnamon Rolls for $3






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Private Events & Registrations

Though King Estate is no longer available for weddings at this time, we do continue to host large dining parties, business conferences, and retreats. Please contact us for more information.

Reservations

(541) 685-5189 ext 1124
reservations@kingestate.com

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