Brent has over 15 years’ experience in quality assurance, quality control, research and development.
He began his career as an R&D chemist and managed food laboratories and quality assurance programs for several years in the dairy industry. Brent joined King Estate as the Lab Manager in 2011 and quickly gained an appreciation for wine. He received formal training in enology at Washington State University and became a winemaker at King Estate in 2016.
