Cameron graduated from Vincennes University with a degree in culinary arts. His career in food and beverage began as Chef for Walt Disney World Orlando in 1987. After spending 12 years with Disney Resorts, Cameron was hired by Levy Restaurants as Executive Chef to open Canseco Field House for the Indiana Pacers. From there, he spent seven years with the Marriott Corporation as Executive Chef and Food and Beverage Director. Other work experience includes South Florida District Manager for the Kobrand Corporation and District Manager, On Premise Division, for Republic National Distributing Company in Deerfield Beach, Florida. In 2013 Cameron joined the King Estate team and is currently the Southeast Regional Manager covering Florida, Georgia, Alabama and South Carolina. Cameron resides in Plantation, Florida, with his wife, Amanda, young daughter, Addison, and two dogs.