Claiming Headlines

As Oregon's top producer of Pinot Gris and Pinot Noir, our wines are often featured in the news. Read about the bottles getting attention and then taste why.

Consistency is King: Oregon Fares Well in Wine & Spirits' Top 100 List

September 17, 2020
Oregon Wine Board

Oregon punches above its weight when it comes to excellency. 22% of the top wineries in the U.S. are in Oregon.

Consistency is King with Oregon Reports Penned by Wine Critics

An Under-the-Radar Tour of the Willamette Valley

September 10, 2020
Kathleen Squires, Conde Nast Traveler

Venture deeper into Oregon and discover King Estate and much, much more

Getting off the beaten track in Oregon's famous wine country

No Lot Too Small

March 01, 2020
Oregon Wine Press

How a major producer like King Estate keeps its boutique mystique

Small lots are a winemaker's spice rack

King Estate Winery Adopts Living Wage

January 29, 2020
Wine Industry Advisor

King Estate assures all staff make a living wage of $15 an hour or more.

"It's the right thing to do."

Weather dampens grape harvest

October 12, 2019
Anna Glavash, The Register-Guard

Unlike in some recent years, the 2019 vintage was more of a typical Oregon harvest. Yields are down but quality remains high.

Despite rain, King Estate expects "classic Oregon vintage" and age-worthy wines.

Cellar Selects October 2019

October 01, 2019
Oregon Wine Press

Oregon Wine Press chooses the top Oregon wines in the Pinot Blanc category and King Estate's 2017 Foris Vineyard Pinot Blanc makes the grade

King Estate among top Pinot Blancs in Oregon

Tailgate Gourmet

October 01, 2019
Oregon Wine Press

Here are some great tailgating recipes, including a couple from King Estate's own Executive Chef Sascha Lyon

Smoked flatiron beef and out-of-this-world potato salad for your next tailgate!

Introducing Inscription Pinot Noir

August 21, 2019
Wine Industry Advisor

King Estate launches a new wine to showcase Oregon's unique place among the world's wines.

Inscription: "A vow of authenticity."

Executive Chef Sascha Lyon Gears up for Summer

May 01, 2019
Greg Tanner, KMTR

King Estate expands its farm-to-table culinary program. That means more job opportunities for people who love great food and wine and sustainable agriculture.

Executive Chef Sascha Lyon describes the culinary program he is building.

Biodynamics Goes Big

September 17, 2018
Betsy Andrews, SevenFiftyDaily

How wine companies are scaling up an agricultural method once thought to be the province of small wineries only

King Estate is cited for its commitment to sustainable agriculture