Reporter Audrey Weil visited King Estate and talked with Director of Viticulture Raymond Nuclo and Viticulturist Edward Burke about the growing season. In a word (or two) -- looking great!
A third-generation member of the family that owns King Estate Winery, Justin King has been named to lead the national sales team.
The Sommelier Challenge international wine competition conferred its highest white-wine honors on our estate-grown Pinot Gris.
King Estate Co-Founder and CEO Ed King talks about the growth of the Oregon wine category, online sales and innovation.
Harvest season is under way at King Estate, one of Oregon's leading wineries. It's shaping up to be another banner vintage.
King Estate Restaurant is named as one of the 100 most scenic restaurants in the country, according to Open Table. Only two Oregon restaurants are listed, and King Estate is the only one outside of Portland.
King Vintners will launch five new brands to showcase Pacific Northwest wine-growing regions. NEXT is the first and is available on amazonwine.com.
Brent Stone is named Head Winemaker, and two others are promoted to Associate and Assistant Winemaker.
King Estate's renowned Restaurant is listed among the country's top 17 winery restaurants by Food and Wine magazine's website.
With roots in Kansas City, King Estate Winery in Eugene., Ore., has become one of the state's most prominent wineries.