For the first time, an Oregon wine has topped Wine Enthusiast magazine's Top 100 "Best Buy" list for 2016. That wine is 2015 Acrobat Pinot Gris, produced by King Estate Winery.
King Estate is one of the top 10 places to enjoy a glass of wine, according to a blog published by Wayfair, an e-commerce home furnishings and décor website.
The gold standard in organic agriculture is to be certified as Biodynamic® by Demeter USA, and King Estate Winery in Eugene, Ore., is now officially “in conversion” to Biodynamic status.
King Estate Winery, a long-time and leading producer of Pinot Gris and Pinot Noir, has joined Oregon’s best known wine growing region, the Willamette Valley.
King Estate and five other Oregon wineries are among the 165 “Best of Class” winners out of 7,162 entries.
Sunset wine editor Sara Schneider points out the advantages of wine on tap and gives King Estate’s popular Pinot Gris a nice nod at the same time. King Estate is a leader in wine on tap, winning two consecutive KEGGY awards from Free Flow Wines for taking more than half a million bottles out of circulation.
King Estate Winery CEO and Co-Founder Ed King has announced the promotion of two members of the winemaking team to key new positions: Spencer Spetnagel to Associate Winemaker, and Barrett Rosteck to Assistant Winemaker.
Eugene's Register Guard sat down with Ed King and Director of Viticulture, Ray Nuclo, to talk about the excitement around Oregon's historic 2015 vintage.
King Estate is among the most loved and talked about restaurants in the U.S. and #1 in Oregon based on industry research and traveler feedback.
King Estate Winery is the only Oregon producer to win a KEGGY award from Free Flow Wines, recognizing exceptional and sustainable wine on tap programs nationwide. King Estate is responsible for more than 12% of the 4 million bottles saved from landfills last year.