King Estate's renowned Restaurant is listed among the country's top 17 winery restaurants by Food and Wine magazine's website.
With roots in Kansas City, King Estate Winery in Eugene., Ore., has become one of the state's most prominent wineries.
King Estate Winery is now officially the largest Biodynamic® vineyard in the United States as certified by Demeter USA.
For the first time, an Oregon wine has topped Wine Enthusiast magazine's Top 100 "Best Buy" list for 2016. That wine is 2015 Acrobat Pinot Gris, produced by King Estate Winery.
King Estate is one of the top 10 places to enjoy a glass of wine, according to a blog published by Wayfair, an e-commerce home furnishings and décor website.
The gold standard in organic agriculture is to be certified as Biodynamic® by Demeter USA, and King Estate Winery in Eugene, Ore., is now officially “in conversion” to Biodynamic status.
King Estate Winery, a long-time and leading producer of Pinot Gris and Pinot Noir, has joined Oregon’s best known wine growing region, the Willamette Valley.
King Estate and five other Oregon wineries are among the 165 “Best of Class” winners out of 7,162 entries.
Sunset wine editor Sara Schneider points out the advantages of wine on tap and gives King Estate’s popular Pinot Gris a nice nod at the same time. King Estate is a leader in wine on tap, winning two consecutive KEGGY awards from Free Flow Wines for taking more than half a million bottles out of circulation.
King Estate Winery CEO and Co-Founder Ed King has announced the promotion of two members of the winemaking team to key new positions: Spencer Spetnagel to Associate Winemaker, and Barrett Rosteck to Assistant Winemaker.