TC Recipe: Shrimp Gnocchi in Garlic Cream Sauce

February 13 2014

By Lead Pastry Chef Mariah Lussi
Suggested Pairing: 2011 King Estate Paradox Pinot Gris
Serves 3

Shrimp Gnocchi

TC Recipe: Seafood Gumbo

February 13 2014

By Sous Chef Danielle Lewis
Suggested Pairing: 2012 Three Bees Pinot Gris
Serves 4

Seafood Gumbo

TC Recipe: Pan Seared Salmon with Beurre Rouge

February 13 2014

By Assistant Sous Chef Jeff Gardner
Suggested Pairing: 2011 NxNW Columbia Valley Syrah
Serves 4

Pan Seared Salmon

TC Recipe: Baked Brie & Orchard Fruit

January 17 2014

By Sous Chef Danielle Lewis
Suggested Pairing: 2011 Jesse Estate Pinot Noir
Serves 6

Baked Brie

TC Recipe: Pancetta & Sweet Potato Stew

January 17 2014

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Hyland Vineyard Pinot Noir
Serves 6

Pancetta Stew

TC Recipe: Yukon Potato Gnocchi with Spiced Pumpkin & Dark Raisin

November 06 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Limited Edition Pinot Gris
Serves 4
Cook Time: 1 hour, 30 minutes

Yukon Potato Gnocchi

TC Recipe: Coq au Vin

October 15 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 NxNW Walla Walla Cabernet Sauvignon
Serves 4
Cook Time: 1 hour, 20 minutes

Coq au Vin

TC Recipe: Lamb Tikka Masala “Crockpot Style”

October 15 2013

By Special Events Chef Sean Winder
Suggested Pairing: 2010 NxNW Walla Walla Syrah
Serves 4

Lamb Tikka Masala

TC Recipe: Grilled Prosciutto Pizzetta With Sunny Side Up Egg

August 15 2013

By Special Events Chef Sean Winder
Suggested Pairing: 2010 Roserock + Zena Crown Pinot Noir
Serves 2-4

Grill Pizzetta

TC Recipe: Smoked Duck Breast Wrapped in Black Pepper Bacon with Grilled Asparagus and Hush Puppies

August 15 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2010 Backbone Pinot Noir
Serves 2

Smoked Duck Breast Wrapped in Bacon