TC Recipe: Filet of Beef with Portobello Daube

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 next: Red
Serves 2

BeefPortobelloDaube

TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox

November 18 2010

By Chef de Partie Christian Johnston
Suggested Pairing: 2009 King Estate Signature Chardonnay
Serves 2

WarmLeekSalad

TC Recipe: Albacore Tuna with Date and Cider Sauce

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Gris
Serves 2

albacoredatecidersauce

Video Recipe: King Estate Tomato Jam

November 13 2010
King Estate Winery Recipe: Tomato Jam

We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes. By popular demand, here is the recipe for King Estate Tomato Jam, presented by Sous Chef Benjamin Nadolny.

Bakery Recipe: Basil Ice Cream with Fresh Blackberries

September 07 2010

By Pastry Chef Tobi Sovak

One of, if not the, greatest benefits of living in Oregon, is the veritable plethora of amazing fruits, vegetables, mushrooms, and more that are available this time of year. The quality, and the abundance is amazing – many find special ways to celebrate this time of year, often referred to as “The Oregon Bounty.” In honor of the season, we are running a special lunch prix fixe at our restaurant featuring 100% Oregon ingredients from the estate and beyond. This recipe was the dessert from the most recent menu, it was requested by our facebook friends. View the current Oregon Bounty Lunch Prix Fixe Menu.

King Estate Winery Bakery Recipe Basil Ice Cream with Fresh Blackberries

TC Recipe: Roasted Lamb Loin with Cherries and Licorice

August 11 2010

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Blackjack Pinot Noir
Serves 2

LambCherriesLicorice

TC Recipe: Smoked Blue Cheese, Heirloom Tomato Confit and Red Wine Gastrique

August 11 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 King Estate Backbone Pinot Noir
Serves 2

SmokeyBluetomatoRWgastrique

TC Recipe: Scallops with Stone Fruit and Lavender Caramel

August 11 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Signature Muscat
Serves 2

scallopsstonefruitlavendercaramel

Recipe: Watercress with Apples & Roquefort

July 05 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
Serves 2

TC Recipe: Filet of Beef with Young Turnips

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2

BeefYoungTurnips