Making the Finest Oregon Wines
When King Estate was founded in 1991, it was driven by a commitment to sustainability and profound respect for the land. The adventurous spirit that inspired us from the beginning continues to guide us as we nurture our vineyards to craft premium Oregon wines.
Over the next few years, the company acquired two adjoining properties — the Springhill Ranch and the Doughty Ranch, to the north and east, respectively — bringing the acreage to its current substantial size.
In 2006, the highly acclaimed King Estate Restaurant opened, adjoining the winery, to serve visitors with world-class dining and fine wine pairings. That same year, the company launched its North by Northwest label to honor the high quality and bright future of the wine industry in the inland regions of Washington and Oregon. North by Northwest focuses on the Columbia Valley and Walla Walla AVAs, featuring superior cabernet sauvignon, syrah, red blend, chardonnay and riesling.
Our Best Asset
With invigorating and tangible passion, the people at King Estate work together to create a wine experience designed to engage and delight.