Patrick Comiskey for the LA Times: White wines to warm up your fall meals

October 07 2009

Patrick Comiskey writes, “Oregon’s excellent Pinot Gris also possesses that unique Alsatian marriage of richness and freshness — these wines tend to be a bit more fruit forward, with a cushiony warmth that complements dishes that include roast chicken and poached salmon. Look to the ever-dependable bottlings from King Estate…” [...]