TC Recipe: Prosciutto and Quince with Frisée

February 14 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Old School Pinot Gris
Serves 2

TC Recipe: Port Wine and Cinnamon Lamb Ribs with Bok Choy and Apple Slaw

February 14 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 Old School Vineyard Designate Pinot Noir
Serves 2

TC Recipe: Rustic White Bean Soup with Pancetta, Kale, and Herb Pistou

January 21 2013

By Special Events Chef Sean Winder
Suggested Pairing: 2010 Hyland Pinot Noir
Serves 3

TC Recipe: Ricotta & Almond Crepes with Cinnamon Poached Pear

November 12 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2008 Blanc de Gris
Serves 3

TC Recipe: Salad of Watercress and Roquefort with Pancetta and Poached Egg

November 12 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2008 Blanc de Noirs
Serves 2

TC Recipe: Leg of Lamb with Blueberry Basil Relish

August 20 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2009 NxNW Columbia Valley Cuvée
Serves 2

TC Recipe: Seared Albacore with Roasted Carrots, Sauce of Curry and Verjus

August 20 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Backbone Pinot Noir
Serves 2

TC Recipe: Grilled Salmon Over Farro with Cinnamon Roasted Peaches & Feta Cheese

August 20 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 NxNW Walla Walla Syrah
Serves 2

TC Recipe: Brie, Bacon, Lettuce and Tomato Sandwich

May 21 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 NxNW Horse Heaven Hills Riesling
Serves 1

TC Recipe: Salad with Spring Beets, Goat Cheese, Cucumber, and Orange Dressing

May 21 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2011 Luminous Pinot Gris
Serves 2