AVA: Columbia Valley
Soils: Shano Silt Loam, Walla Walla Silt
Loam, Ellisforde Silt Loam
Harvested: September - October 2014
Varietal Composition: 39% Syrah,
38% Merlot, 23% Cabernet Sauvignon
Aged: Aged in French and American Oak
barrels for 24 months.
Fermentation: De-stemmed prior to cold
soak. Twice daily punch downs and/or pump overs. Delestage and extended
maceration on select blocks.
Alc: 13.5% pH: 3.69 RS: Dry
TA: 5.50 g/L